Food TechnologyFood Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities. |
Journal of Food and AgricultureJournal of Food and Agriculture is a half yearly publication by the Faculty of Agriculture and Plantation Management and Faculty of Livestock fisheries and Nutrition of the Wayamba University of Sri Lanka which provides a valuable forum for scientists endeavoring in research and development aspects in agriculture, food and nutrition. This covers a wide range of aspects of crop and animal husbandry, food and nutrition, agricultural economics, extension and management. Full text articles available. |
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Journal of Food Science and Technology NepalThe Journal of Food Science and Technology Nepal seeks to facilitate the development and propagation of knowledge of Food Science and Technology. The peer-reviewed journal provides immediate access to articles in full text. |
African Journal of Food, Agriculture, Nutrition and Development The African Journal of Food Agriculture, Nutrition and Development (AJFAND) is intended to act as a forum to create awareness of the multiplicity of challenges facing Africa. The peer reviewed journal (published biannually) focuses on social science, biochemical, food and nutrition related research and information. It also addresses issues related to agriculture, food security, and nutrition that affect Africa's development and people's livelihoods. Current articles are accessible in full text. |
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Journal of Food Processing and Technology The Journal of Food Processing includes peer-reviewed research covering all aspects of selection, preservation, processing, packing, nutritious and wholesome of food in application to food science. The Open Access journal encompasses the invasive exploration of the research in producing attractive, marketable, invulnerable, and often long shelf food products, according to the customer seldom by the researchers and food scientists. |
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American Journal of Food Technology Quarterly, peer-reviewed, open access journal on food technology and related fields. |
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| Food Science and Technolgy Research Open access journal (1999-2005) by the Japanese Society for Food Science and Technology. | ||
| Food Technology and Biotechnology Food Technology and Biotechnology is an official journal of Croatian Society for Biotechnology and Slovenian Microbiological Society. The open access, peer-reviewed, international journal is devoted to the publication of papers covering the topics of development, production and processing of human foods and beverages, application of biotechnology, genetic modifications and molecular biology to plants, animals and microorganisms, food production and fermentation science, chemistry and biochemistry of foods, enzyme properties, biochemical pathways and mechanisms. | Journal of Food Technology in Africa The Journal of Food Technology in Africa is published quarterly and focuses on original research findings on food science and technology with an expanded scope including food engineering, food management, food production and nutrition. Archives articles (2001 - 2004) are freely available in full text. | |
| The Open Food Science Journal The Open Food Science Journal is an Open Access online journal, which publishes research articles, reviews, and letters in all areas of food science and technology. | ||
| Czech Journal of Food Sciences The Czech Journal of Food Sciences an open access, international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences. The bimonthly journal focuses on original research, critical review articles, and short communications dealing with chemistry, biochemistry, microbiology, analyse, technology, engineering, nutrition and economy. | African Journal of Food Science The African Journal of Food Science (AJFS) is an open access, peer-reviewed, monthly journal that publishes articles in all areas of food sciences | |
| Advance Journal of Food Science and Technology Advance Journal of Food Science and Technology is an international, peer-reviewed, open access journal focusing on all aspects of basic and applied food sciences. |
Agricultural and Food ScienceAgricultural and Food Science publishes original reports on agriculture and food research. The papers cover a wide range of topics in basic and applied research: agricultural economics, agricultural engineering, animal science, environmental science, food science, horticulture, and plant and soil science. |
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| Innovative Romanian Food Biotechnology Innovative Romanian Food Biotechnology is an international scientific electronic journal which publishes papers from all areas related to biotechnology, genomics, food research, health and nutrition, biosensors, food safety and waste bioconversion. |
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| European Journal of Food Research & ReviewEuropean Journal of Food Research & Review publishes original research papers, review articles and short communications on different aspects of food science and technology. The subject matters include: emerging technologies in food science, food chemistry and nutrition, the nutritional, physiological and microbiological aspects of food, food processing technologies and its effect on the composition, quality and safety of foods, food contaminants and its ill effects on food nutrition, chemical and biochemical compositions of food, bioactive components of food. |
Electronic Journal of Environmental, Agricultural and Food ChemistryThe Electronic Journal of Environmental, Agricultural and Food Chemistry publishes research results dealing with the chemistry and biochemistry of agriculture and food. The topics included are on Food Chemistry, Environmental Science and Agronomy, and Agricultural Chemistry, but also economic, business or juridical studies directly related to the environment, agrarian activity or the food. |
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| Journal of Dairy Science The journal is published by the American Dairy Science Association and focuses on general dairy research articles. The journal provides free access to archived articles 12 months after publication. | Agriculture & Food Security |
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Overview about Food Science Journals with free access to articles in full text
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