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food and agriculture journals

Overview about Food and Agriculture Journals with free access to articles in full text

 

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Agriculture & Food
Agriculture and Food is an open acess journal, focusing on all aspects of agriculture and food science.
African Journal of Food, Agriculture, Nutrition and Development The African Journal of Food Agriculture, Nutrition and Development (AJFAND) is intended to act as a forum to create awareness of the multiplicity of challenges facing Africa. The peer reviewed journal (published biannually) focuses on social science, biochemical, food and nutrition related research and information. It also addresses issues related to agriculture, food security, and nutrition that affect Africa's development and people's livelihoods. Current articles are accessible in full text.
Foods
Foods
(ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible.
Journal of Food and AgricultureJournal of Food and Agriculture is a half yearly publication by the Faculty of Agriculture and Plantation Management and Faculty of Livestock fisheries and Nutrition of the Wayamba University of Sri Lanka which provides a valuable forum for scientists endeavoring in research and development aspects in agriculture, food and nutrition. This covers a wide range of aspects of crop and animal husbandry, food and nutrition, agricultural economics, extension and management. Full text articles available.
   
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